Explore new cookingboundaries with our Veal in SummerTruffle Tuna Sauce, a classic dishre invented with a touch of luxury.
Thanks to the addition of Giuliano Tartufi’s Truffle Tuna Sauce, this recipe reaches new peaks of taste.
Let’s prepare it
Let’s prepare it
- 500g beefsilverside
- Truffle Tuna Sauce
- Rocket salad – to taste
- Capers – to taste
- Truffle Salt deGuérande– to taste
- Pepper– to taste
- 1 clove of garlic
- Rosemary
- Oil with Truffle flavour – to taste.
Method
Take the beef silverside, remove silver skin, sinew, and connective tissu, then tie with kitchen twine in order to make it a uniform piece of roast.
Season with salt and pepper.
In a preheated pan, brown the clove of garlic with rosemary and a little bit of oil with truffleflavour. Add the beef and letit brown on each side. Sprinkle with a spoon of water and cover with a lid. Cook to the desired doneness, then letit rest for 5 minutes.
Once cooled, cut the meat in thin slices, place it on a bed of rocket salad and coat with Truffle Tuna Sauce. Garnish with some capers and some truffle flakes.
Tuna sauce enriched with summer truffle gives this plate an explosion of tastes, from the delicacy of the veal to the intense and precious taste of Truffle. The quality and genuineness of Giuliano Tartufi’ss aucewill turn your meal in a unique gourmet experience.
Be ready to delight your palate with this amazing and refined combination.
