Truffle Powder is a brilliant product, an extraordinary condiment that representsall the creativity, flair and intuition of Giuliano Martinelli, founder of Giuliano TartufiS.r.l.
An exceptional balance of flavour and aromas intended to enhance all trufflerecipes.
It may seem trivial…but it is extremely true to say in this case “beware of imitations”: only Giuliano Tartufi® is the only true Truffle Powder!
Born from selected ingredients and the perfect combination of summer truffle and champignon mushrooms, Truffle Powder is the result of a careful evaluation of the needs of today’s consumers and shortly after its launch on the market, it immediately stole the heart of all thelovers of the precious tuber and has conquered even the most demanding and refined palates.
A real success, not only for the very high sales rate, but also for the many awards and international recognitions obtained:
- Award for the most innovative product of the year (GULFOOD INNOVATION) at the GULFOOD fair (DUBAI – UAE) February 2019
- Innovation Award at the CIBUS CONNECT fair in Parma – May 2019
- Product of the Year Award at FOOD VABKEURS SPECIALITEITEN in the Netherlands – September 2019
The recipe of Truffle Powder is to date the most captivating and winning idea of the entire Giuliano Tartufi® product line: very simple in its use and very tasty on the palate, with a simple touch it allows you to give a unique and flavorful character to each recipe.
We could spend hours describing the characteristics of the powder… but the only way to understand how good it is, is to taste it. It must be tasted in all its intensity, in taste and aroma: a unique product, exciting, surprisingly delicious!
