Enhance your palate with Shrimps in Truffle Cocktail Sauce, a delicious recipe that joins the freshness of shrimps to the sophisticate note of summer truffle.
And what can be better than enriching this delicacy with Giuliano Tartufi’s Truffle Cocktail Sauce? Its creamy texture and its rich truffle aroma perfectly blend with shrimps, creating an extraordinary combination of flavours.
Let’s prepare it
Let’s prepare it
- 12 king prawns
- 20 shrimptails
- 1 Truffle Cocktail Sauce
- 250g iceberglettuce
- 3 cloves of garlic
- Giuliano Tartufi’sSpray Oil – Black Truffle flavour – to taste
- Giuliano Tartufi’s Sicily Salt with Black Truffle – to taste
- Parslystems – to taste.
Method
Shell king prawns and shrimp tails, devein them cutting the upper part.
Put unpeeled garlic, parsley stems and black truffle oil in a preheated pan.
When their aromas have been released, add king prawns first, then shrimp tails, and let them brown on both sides. Season with truffle salt, sprinkle with a little water and remove from heat.
Cut lettuce into julienne and arrange it on a plate, place king prawns and shrimp tails onit, coat with Truffle Cocktail Sauce and your dish is ready to taste during a beautiful summer night… Enjoy!
This sauce, made with high quality ingredients and genuine summer truffle, will give your dish a touch of elegance and refinement.
Prepare this delicious recipe and be enticed by the magic of truffle and its irresistible combination with shrimps.
