Giuliano Tartufi was founded in 1991 by Giuliano Martinelli, current CEO, whose passion for truffle was born in 1980, first trading with fresh truffles. Initially starting with artisanal methods, nowadays the company is a leader in the global market, thanks to the production of many preserved product lines and to its trademark, renowned in about 90 Countries and identified by the pictorial graphic representation of a diamond ring.
The company’s mission is to spread the culture of Truffle throughout the world, bringing this precious fruit of the ground on the tables everywhere in the world, thanks to an affirmed strategy:A line of preserved products based on a strong production capacity and suitable for different way of consumption. The Company is very flexible.
- The Company’s social and environmental commitment, respecting the people, our forests and truffle dogs. Since several years, the Company is undertaking a path of eco-sustainability, in accordance with its principles and values.
- The promotion of our product’s territoriality: Truffle comes in symbiosis with many natural elements and it’s almost impossible to predict availability and harvest. This is the reason why Truffle is considered a luxury product.
- Innovation based on an important system of research and development, from the raw product to the innovative distribution systems.
- Quality Certifications internationally recognized that grants excellence to our Clients and final Users.
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